Red bean pastry

1313

Made to overeat 13 / 100

Protein8 E%

Fiber8 g/Mcal

Energy density

3.4 kcal/g

Hard to stop

34/100

Per

1 cubic inch · 19 g46 g51 g100 g

Calories

340

Protein

(8%)

7 g

Fat

(12%)

4 g

Carbohydrates

(80%)

68 g

of which sugar

36 g

Fiber

3 g

Sodium

87 mg

Compare Red bean pastry with another food ›

Per 100 g. Source: usda-survey-fndds #2708048 — listed by USDA as “Pastry, made with bean or lotus seed paste filling, baked”.