Currant bun

1616

Made to overeat 16 / 100

Protein11 E%

Fiber10 g/Mcal

Energy density

3.0 kcal/g

Hard to stop

30/100

Per 100 g

Calories

280

Protein

(11%)

8 g

Fat

(17%)

6 g

Carbohydrates

(72%)

56 g

of which sugar

16 g

Fiber

3 g

Sodium

230 mg

Compare Currant bun with another food ›

Per 100 g. Source: uk-cofid-2021 #11-1009 — listed by USDA as “Currant buns, retail”.