Dried egg yolk
41as eaten · per 100 g: 654 kcal · 34.2 g protein · 0.0 g fiber
moderately filling. Protein does the heavy lifting.
satiety per calorie · 0–100 · not a virtue scale
Compare Dried egg yolk with another food →
Why this score
Protein21% of calories
60/100
Low energy density654 kcal per 100 g
10/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 654 kcal |
| Protein | 34.2 g |
| Fat | 55.5 g |
| Carbohydrate | 1.1 g |
| …of which sugars | 0.2 g |
| Fiber | 0.0 g |
| Sodium | 149 mg |
Per 100 g. Source: usda-foundation #329716 — listed by USDA as “Egg, yolk, dried”. Every number is traceable, every score recomputable. How the score works.