Full-fat soy flour
61as eaten · per 100 g: 452 kcal · 38.6 g protein · 9.6 g fiber
solidly filling. Protein does the heavy lifting.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein34% of calories
71/100
Low energy density452 kcal per 100 g
20/100
Fiber21 g per 1000 kcal
41/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 452 kcal |
| Protein | 38.6 g |
| Fat | 20.7 g |
| Carbohydrate | 27.9 g |
| …of which sugars | 7.5 g |
| Fiber | 9.6 g |
| Sodium | 2 mg |
Per 100 g. Source: usda-foundation #1104766 — listed by USDA as “Flour, soy, full-fat”. Every number is traceable, every score recomputable. How the score works.