Oven-baked fries

2727

Easy to overeat 27 / 100

Protein7 E%

Fiber13 g/Mcal

Energy density

1.6 kcal/g

Hard to stop

23/100

Per

1 shoestring · 2 g1 straight cut · 5 g1 crinkle cut · 5 g100 g

Calories

158

Protein

(7%)

3 g

Fat

(31%)

5 g

Carbohydrates

(62%)

26 g

of which sugar

<1 g

Fiber

2 g

Sodium

324 mg

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Per 100 g. Source: usda-survey-fndds #2709460 — listed by USDA as “Potato, french fries, from frozen, baked”.