Pigeon peas

as eaten · per 100 g: 121 kcal · 6.8 g protein · 6.7 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

22% of kcal

69% water

55 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 121
Protein: (22%); 7 g
Fat: (3%); <1 g
Carbohydrates: (75%); 23 g
of which sugar: 0 g
Fiber: 7 g
Sodium: 241 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Vegetables

Higher-scoring vegetables, ranked by fullness per calorie.

Compare Pigeon peas with another food

Per 100 g. Source: usda-sr-legacy #172472 — listed by USDA as “Pigeon peas (red gram), mature seeds, cooked, boiled, with salt”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.