sately

Quail egg

51
Quail egg

as eaten · per 100 g: 158 kcal · 13.0 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

34% of kcal
75% water
0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories
158
Protein
(34%)
13 g
Fat
(65%)
11 g
Carbohydrates
(1%)
<1 g
of which sugar
<1 g
Fiber
0 g
Sodium
141 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Poultry

Higher-scoring poultry, ranked by fullness per calorie.

Compare Quail egg with another food

Per 100 g. Source: usda-sr-legacy #172191 — listed by USDA as “Egg, quail, whole, fresh, raw”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.