Boiled egg

5454

Solidly filling 54 / 100

Protein35 E%

Fiber0 g/Mcal

Energy density

1.4 kcal/g

Hard to stop

0/100

Per

1 skiva · 5 g1 ägg · 50 g100 g

Calories

136

Protein

(35%)

12 g

Fat

(65%)

10 g

Carbohydrates

(0%)

0 g

of which sugar

<1 g

Fiber

0 g

Sodium

130 mg

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Per 100 g. Source: livsmedelsverket #2205 — listed by USDA as “Ägg kokt”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.