Soft tofu

as eaten · per 100 g: 61 kcal · 7.2 g protein · 0.2 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

exceptionally filling

Low energy density — a lot of food for the calories.

Three routes to fullness — one is enough

43% of kcal

88% water

3 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 61
Protein: (43%); 7 g
Fat: (50%); 4 g
Carbohydrates: (7%); 1 g
of which sugar: 1 g
Fiber: <1 g
Sodium: 8 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Plant protein

Higher-scoring plant protein, ranked by fullness per calorie.

Compare Soft tofu with another food

Per 100 g. Source: usda-sr-legacy #172449 — listed by USDA as “Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.