Vegetable omelet

4242

Moderately filling 42 / 100

Protein25 E%

Fiber2 g/Mcal

Energy density

1.7 kcal/g

Hard to stop

0/100

Per

1 egg · 75 g1 cup · 135 g100 g

Calories

167

Protein

(25%)

11 g

Fat

(71%)

13 g

Carbohydrates

(3%)

2 g

of which sugar

1 g

Fiber

<1 g

Sodium

218 mg

Compare Vegetable omelet with another food ›

Per 100 g. Source: usda-survey-fndds #2707238 — listed by USDA as “Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added”.