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Subway · Breads

Malted Rye Bread

23
Malted Rye Bread

14 g protein · 308 cals / 100 g

Why this score

easy to overeat

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

18% of kcal
32% water
19 g/Mcal

What pulls it down

1%
22%

How scores work

Per 100 g

Calories
308
Protein
(18%)
14 g
Fat
(17%)
6 g
Carbohydrates
(65%)
48 g
of which sugar
3 g
Fiber
6 g
Sodium
461 mg

Percentages are the share of calories from each macronutrient.

Subwaypublishes this item's nutrition but not what it weighs, so the portion above is worked back from a typical energy density for this kind of food. That assumption moves the energy-density and sodium figures; the protein, fibre and craving parts of the score are ratios of calories and are unaffected.

Alternatives

Subway

Higher-scoring, from Subway’s own “Breads” in Australia.

Nutrition as published by Subway — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.

All 189 items on the Australia Subway menu