Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
25% of kcal
62% water
2 g/Mcal
What pulls it down
24%
Per
- Calories
- 470
- Protein
- (25%)
- 31 g
- Fat
- (48%)
- 26 g
- Carbohydrates
- (27%)
- 33 g
- of which sugar
- 4 g
- Fiber
- 1 g
- Sodium
- 1,430 mg
Percentages are the share of calories from each macronutrient.
Alternatives
St-HubertHigher-scoring, from St-Hubert’s own “Breakfast Gaspé (without side)” in Canada.
- Classic (2) Egg Poached/Mirror (without meats - see Small Extras)11 g protein · 131 cals · 107 g
51 - Brunch Plate (2) Egg Poached/Mirror (without meats - see Small Extras)11 g protein · 131 cals · 107 g51
- Classic (1) Egg Poached/Mirror (without meats - see Small Extras)5 g protein · 69 cals · 54 g51
- French Toast with mapple syrup (2un)25 g protein · 470 cals · 408 g42
- Mediterranean Platter29 g protein · 850 cals · 616 g
38
Nutrition as published by St-Hubert — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.