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Low-fat buttermilk

Low-fat buttermilk

65

as eaten · per 100 g: 43 kcal · 3.5 g protein · 0.0 g fiber

a satiety booster. Exceptional fullness per calorie — but at only 43 kcal per 100 g, it can't fill you up on its own. Its power is making a meal bigger and more filling at almost no calorie cost; pair it with protein.

satiety per calorie · 0–100 · not a virtue scale

Compare Low-fat buttermilk with another food →

Why this score

Protein32% of calories
70/100
Low energy density43 kcal per 100 g
86/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityno engineered pattern detected
0%

The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.

  • Drink adjustment: 15% — calories you drink satisfy less than calories you chew.

The numbers

Energy43 kcal
Protein3.5 g
Fat1.1 g
Carbohydrate4.8 g
…of which sugars0.0 g
Fiber0.0 g
Sodium93 mg

Per 100 g. Source: usda-foundation #2259792 — listed by USDA as “Buttermilk, low fat”. Every number is traceable, every score recomputable. How the score works.

Recipes with low-fat buttermilk