Fried clams

as eaten · per 100 g: 202 kcal · 14.2 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

moderately filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

29% of kcal

63% water

0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 202
Protein: (29%); 14 g
Fat: (51%); 11 g
Carbohydrates: (21%); 10 g
of which sugar: 0 g
Fiber: 0 g
Sodium: 364 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Fish & seafood

Higher-scoring fish & seafood, ranked by fullness per calorie.

Compare Fried clams with another food

Per 100 g. Source: usda-sr-legacy #171974 — listed by USDA as “Mollusks, clam, mixed species, cooked, breaded and fried”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.