Barley flour
31
as eaten · per 100 g: 367 kcal · 8.7 g protein · 12.8 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
easy to overeatDense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
10% of kcal
11% water
35 g/Mcal
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per 100 g
- Calories
- 367
- Protein
- (10%)
- 9 g
- Fat
- (6%)
- 2 g
- Carbohydrates
- (85%)
- 77 g
- of which sugar
- 1 g
- Fiber
- 13 g
- Sodium
- 20 mg
Percentages are the share of calories from each macronutrient.
Better in this aisle
FlourHigher-scoring flour, ranked by fullness per calorie.
Compare Barley flour with another food
Per 100 g. Source: usda-foundation #2512376 — listed by USDA as “Flour, barley”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.