Fried fish

Fried fish34

Per

Calories
227
Protein
(27%)
15 g
Fat
(52%)
13 g
Carbohydrates
(21%)
12 g
of which sugar
<1 g
Fiber
1 g
Sodium
405 mg

Higher-scoring breaded fish & fish fingers, best first.

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Per 100 g. Source: usda-survey-fndds #2706327 — listed by USDA as “Fish, white, mixed species, fried”.