Fried oysters

as eaten · per 100 g: 199 kcal · 8.8 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

easy to overeat

Dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

18% of kcal

66% water

0 g/Mcal

What pulls it down

18%

How scores work

Per

Calories: 199
Protein: (18%); 9 g
Fat: (58%); 13 g
Carbohydrates: (24%); 12 g
of which sugar: 0 g
Fiber: 0 g
Sodium: 417 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Fish & seafood

Higher-scoring fish & seafood, ranked by fullness per calorie.

100
Pacific cod20 g protein · 84 cals / 100 g
100
Perch25 g protein · 117 cals / 100 g
100
Raw halibut19 g protein · 81 cals / 100 g
100
Shrimp24 g protein · 99 cals / 100 g
100
Cod23 g protein · 105 cals / 100 g

Compare Fried oysters with another food

Per 100 g. Source: usda-sr-legacy #171979 — listed by USDA as “Mollusks, oyster, eastern, cooked, breaded and fried”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.