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Pre-cooked sausage

10

as eaten · per 100 g: 342 kcal · 12.1 g protein · 0.0 g fiber

engineered against fullness. A concentrated fat/sugar/salt combination that overrides fullness; held up by real protein despite the rest.

satiety per calorie · 0–100 · not a virtue scale

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Why this score

Protein14% of calories
50/100
Low energy density342 kcal per 100 g
29/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityengineered fat · sugar · salt pattern
80%

The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.

  • Protein floor applied — real protein keeps this above the bottom band despite everything else.

The numbers

Energy342 kcal
Protein12.1 g
Fat30.6 g
Carbohydrate3.6 g
…of which sugars0.0 g
Fiber0.0 g
Sodium876 mg

Per 100 g. Source: usda-sr-legacy #171632 — listed by USDA as “Sausage, pork and turkey, pre-cooked”. Every number is traceable, every score recomputable. How the score works. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.