Sausage
15as eaten · per 100 g: 325 kcal · 18.5 g protein · 0.0 g fiber
engineered against fullness. A concentrated fat/sugar/salt combination that overrides fullness; protein does the heavy lifting.
satiety per calorie · 0–100 · not a virtue scale
Compare Sausage with another food →
Why this score
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
- Protein floor applied — real protein keeps this above the bottom band despite everything else.
The numbers
| Energy | 325 kcal |
| Protein | 18.5 g |
| Fat | 27.3 g |
| Carbohydrate | 1.4 g |
| …of which sugars | 1.1 g |
| Fiber | 0.0 g |
| Sodium | 814 mg |
Per 100 g. Source: usda-fndds #2706190 — listed by USDA as “Sausage, NFS”. Every number is traceable, every score recomputable. How the score works. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.