Vegetarian baked beans
as eaten · per 100 g: 94 kcal · 4.8 g protein · 4.1 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
solidly fillingNo single route carries this one — a moderate amount of protein, volume and fiber.
Three routes to fullness — one is enough
What pulls it down
Per
- Calories
- 94
- Protein
- (18%)
- 5 g
- Fat
- (3%)
- <1 g
- Carbohydrates
- (79%)
- 21 g
- of which sugar
- 8 g
- Fiber
- 4 g
- Sodium
- 343 mg
Percentages are the share of calories from each macronutrient.
Better in this aisle
Plant proteinHigher-scoring plant protein, ranked by fullness per calorie.
Compare Vegetarian baked beans with another food
Per 100 g. Source: usda-fndds #2707391 — listed by USDA as “Baked beans, vegetarian”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.