Steak (Meats)

Protein does the heavy lifting.

Three routes to fullness — one is enough

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work ›

Calories

35

Protein

(64%)

5 g

Fat

(33%)

1 g

Carbohydrates

(3%)

<1 g

of which sugar

<1 g

Fiber

0 g

Sodium

124 mg

Percentages are the share of calories from each macronutrient.