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Cucumber tomato salad

Side dishes · Green salads & slaws

Cucumber tomato salad

72

Five minutes, five ingredients, endlessly repeated all summer: cucumber and tomato in a red-wine vinaigrette with red onion. The salad that needs no lettuce.

Time
10 min (10 prep + 0 cook)
Servings
4
Per serving
94 kcal
Protein
1 g

Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.

Ingredients

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Salt the cucumber and tomato in the bowl and let them sit 5 minutes; their juice becomes part of the dressing.
  2. Add the onion, oil, vinegar, oregano and pepper and toss.
  3. Serve within the hour — this salad is at its best young.

Why this score

a satiety booster

Exceptional fullness per calorie — but at only 47 kcal per 100 g, it can't fill you up on its own. Its power is making a meal bigger and more filling at almost no calorie cost; pair it with protein.

Three routes to fullness — one is enough

6% of kcal
92% water
20 g/Mcal

What pulls it down

13%

How scores work

Computed on the finished dish, not an average of the parts: 378 kcal goes into the pot, 810 g of ingredients comes out as ~800 g of food → 47 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

Per

Calories
47
Protein
(6%)
1 g
Fat
(62%)
3 g
Carbohydrates
(32%)
4 g
of which sugar
2 g
Fiber
1 g
Sodium
149 mg

Percentages are the share of calories from each macronutrient.

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More side dishes

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.