Side dishes · Green salads & slaws
Keto coleslaw
Crisp, creamy, classic picnic slaw with a tangy cider-vinegar dressing and just enough sweetness, flecked with celery seed. Fifteen minutes of chopping and whisking, and it only tastes better after half an hour in the fridge.
- Time
- 15 min (15 prep + 0 cook)
- Servings
- 6
- Per serving
- 129 kcal
- Protein
- 2 g
Ingredients
Dressing
- 6 tbsp mayonnaise
- 1/4 cup nonfat Greek yogurt, plain
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp erythritol, powdered
- 1/2 tsp celery seed
- 1/2 tsp salt
- a pinch black pepper
Steps
- Whisk the mayonnaise, yogurt, vinegar, erythritol, celery seed, salt and pepper together in a large bowl until the sweetener has dissolved. Taste, and add a little more vinegar if you like it sharper.
- Add the cabbage and carrot and toss until everything is coated. Cover and chill at least 30 minutes, tossing once, so the cabbage softens slightly. Keeps 3 days in the fridge; stir before serving.
Good to know
Can I use all mayonnaise?
Yes, for the classic creamy slaw: use 110 g in all (1/2 cup) and leave out the yogurt, at about 29 instead of 35.
Alternative
Per
- Calories
- 126
- Protein
- (6%)
- 2 g
- Fat
- (76%)
- 11 g
- Carbohydrates
- (18%)
- 7 g
- of which sugar
- 3 g
- Fiber
- 2 g
- Sodium
- 301 mg
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Computed from the ingredients with our published formula, not yet kitchen-tested. How
As written, 776 kcal goes into the pot and 617 g of ingredients comes out as about 617 g of food: 126 kcal per 100 g. Cooking moves water and energy density is the score's biggest lever, so the dish is scored as cooked, not as an average of its parts. Every ingredient links to its food page, with the same data and score. The label's percentages are each macronutrient's share of the calories. The full formula.