sately

Egg

53
Egg

as eaten · per 100 g: 148 kcal · 12.4 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

35% of kcal
76% water
0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories
148
Protein
(35%)
12 g
Fat
(63%)
10 g
Carbohydrates
(3%)
1 g
of which sugar
<1 g
Fiber
0 g
Sodium
129 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Eggs

Higher-scoring eggs, ranked by fullness per calorie.

Compare Egg with another food

Recipes with egg

Per 100 g. Source: usda-foundation #748967 — listed by USDA as “Eggs, Grade A, Large, egg whole”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.