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No-bake energy balls

Snacks · Protein snacks & bites

No-bake energy balls

17

The ten-minute lunchbox staple: oats, peanut butter, honey and dark chocolate rolled into golf balls. No oven, one bowl, and they keep for two weeks.

Time
10 min (10 prep + 0 cook)
Servings
16
Per serving
132 kcal
Protein
4 g

Ingredients

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Stir everything into a stiff dough. If it won't hold a pinch, a spoon more peanut butter; if it's sticky, more oats.
  2. Chill 15 minutes — cold dough rolls clean.
  3. Roll into 16 balls. Fridge in a jar, two weeks; freezer, three months.

Are these actually a healthy snack?

They're honest fuel, not a free food: peanut butter and honey make each ball about 120 calories, most of it fat and sugar — that's why they work before a long run and disappear at desks. The score tells the density story; portion is the lever.

Why this score

engineered against fullness

Dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

11% of kcal
16% water
18 g/Mcal

What pulls it down

10%
15%

How scores work

Computed on the finished dish, not an average of the parts: 2105 kcal goes into the pot, 450 g of ingredients comes out as ~480 g of food → 439 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

Per

Calories
439
Protein
(11%)
12 g
Fat
(44%)
21 g
Carbohydrates
(45%)
50 g
of which sugar
20 g
Fiber
8 g
Sodium
283 mg

Percentages are the share of calories from each macronutrient.

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More snacks

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.