Burgers
1,337 menu items from 16 chains in the United States. The chains most people mean when they say fast food.
- McDonald's114 items · 109 images
22
- Burger King114 items · 105 images · 3 missing
16
- In-N-Out Burger7 items · 0 images
16
- Sonic Drive-In100 items · 49 images · 8 missing
12
- Whataburger109 items · 48 images · 3 missing
16
- Carl’s Jr.54 items · 38 images · 3 missing
14
- Red Robin117 items · 53 images · 7 missing
22
- Shake Shack98 items · 33 images · 11 missing
22
- Wendy's88 items · 82 images · 1 missing
18
- Culver’s96 items · 55 images · 21 missing
21
- Hardee’s55 items · 29 images · 2 missing
15
- Jack in the Box101 items · 36 images · 9 missing
17
- Steak ’n Shake58 items · 37 images · 2 missing
29
- White Castle119 items · 49 images · 42 missing
14
- Five Guys60 items · 35 images · 11 missing
25
- Krystal47 items · 14 images · 11 missing
13
Popular orders, top to bottom
- Bacon (2 Slices)Shake Shack · 6 g protein · 68 cals · 14 g*
44 - Bar Wing's 'N' Yukon Chips, PlainRed Robin · 91 g protein · 1081 cals · 374 g*
44 - Hamburger PattyFive Guys · 16 g protein · 302 cals · 65 g
39
31Bacon (2 pieces)Five Guys · 5 g protein · 70 cals · 14 g- BaconatorWendy's · 59 g protein · 890 cals · 287 g*
30
- Cheese (1 slice) (Supplier S)Five Guys · 3 g protein · 70 cals · 19 g
23 - Chicken NuggetsWendy's · 9–23 g protein · 169–430 cals · 3 sizes*
20 - ChiliWendy's · 19 g protein · 280 cals · 97 g*
18
17Five Guys StyleFive Guys · 15–20 g protein · 952–1314 cals · 2 sizes
17Little Five Guys StyleFive Guys · 8 g protein · 526 cals · 227 g
16Cajun StyleFive Guys · 15–20 g protein · 966–1328 cals · 2 sizes
12Little Cajun StyleFive Guys · 8 g protein · 540 cals · 232 g- Jr. Cheeseburger DeluxeWendy's · 15 g protein · 329 cals · 106 g*
11 - Baconator FriesWendy's · 14 g protein · 451 cals · 156 g*
9 - Vanilla Shake BaseFive Guys · 13 g protein · 670 cals · 396 ml
9
Menus and nutrition as each chain publishes them for the country in the header, converted to a per-100 g basis so every item is measured with the same ruler — the recipes differ by country, and so do the numbers. How the score works.