
Breakfast · Yogurt bowls & parfaits
Yogurt parfait
The five-minute layered breakfast: Greek yogurt, berries and a crunch of granola in a glass. The café case's prettiest item, at a third of the café price.
- Time
- 5 min (5 prep + 0 cook)
- Servings
- 2
- Per serving
- 352 kcal
- Protein
- 19 g
Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.
Ingredients
- 1 1/3 cups whole-milk Greek yogurt340 g
- 8 berries strawberries, sliced120 g
- 1/2 cup blueberries80 g
- 1/2 cup granola50 g
- 2 tsp honey (optional)15 g
Every ingredient links to its food page — same data, same score, same formula.
Steps
- Layer yogurt, berries and granola in two glasses — two rounds of each, granola last so it stays loud.
- Honey over the top if the berries aren't sweet enough on their own.
- Assemble at the last minute: granola that sits in yogurt is cereal that gave up.
What's the granola actually costing?
It's the densest thing in the glass — half a cup carries more calories than all the berries together. It earns its place as texture, which is why it goes on top where you taste every cluster, not stirred through where it vanishes.
Why this score
moderately fillingNo single route carries this one — a moderate amount of protein, volume and fiber.
Three routes to fullness — one is enough
What pulls it down
Computed on the finished dish, not an average of the parts: 703 kcal goes into the pot, 605 g of ingredients comes out as ~560 g of food → 126 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.
Per
- Calories
- 126
- Protein
- (22%)
- 7 g
- Fat
- (35%)
- 5 g
- Carbohydrates
- (43%)
- 14 g
- of which sugar
- 8 g
- Fiber
- 2 g
- Sodium
- 23 mg
Percentages are the share of calories from each macronutrient.
Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.
More breakfast
Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.