
Desserts
Strawberry cottage cheese ice cream
The flagship of cottage cheese's dessert era: blended silky-smooth with strawberries and honey, then frozen. It scoops like soft-serve and carries real protein — dessert that doesn't undo the day.
- Time
- 10 min (10 prep + 0 cook)
- Servings
- 4
- Per serving
- 235 kcal
- Protein
- 14 g
Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.
Ingredients
- 2 cups cottage cheese450 g
- 2 cups frozen strawberries300 g
- 3 tbsp honey60 g
- 1 tsp vanilla extract5 g
- 30 g dark chocolate 60-69%, chopped (optional)30 g
Every ingredient links to its food page — same data, same score, same formula.
Steps
- Blend the cottage cheese, strawberries, honey, and vanilla until completely smooth — a full 2 minutes; the texture depends on it.
- Stir through the chopped chocolate if using.
- Freeze in a loaf pan for 2–3 hours for scoopable, or eat immediately as soft-serve.
- If frozen solid overnight, let it sit 15 minutes on the counter before scooping.
Which cottage cheese?
Full-fat blends creamiest. The blender is non-negotiable — unblended frozen cottage cheese is exactly as grainy as it sounds.
Why this score
Computed on the finished dish, not an average of the parts: 939 kcal goes into the pot, 845 g of ingredients comes out as ~845 g of food → 111kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.
The numbers
| Per serving (211 g) | Per 100 g | |
|---|---|---|
| Energy | 235 kcal | 111 kcal |
| Protein | 13.9 g | 6.6 g |
| Fat | 7.7 g | 3.6 g |
| Carbohydrate | 28.5 g | 13.5 g |
| …of which sugars | 18.6 g | 8.8 g |
| Fiber | 2.2 g | 1.0 g |
| Sodium | 397 mg | 188 mg |
Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.
More desserts
Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.