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Strawberry cottage cheese ice cream

Desserts

Strawberry cottage cheese ice cream

60

The flagship of cottage cheese's dessert era: blended silky-smooth with strawberries and honey, then frozen. It scoops like soft-serve and carries real protein — dessert that doesn't undo the day.

Time
10 min (10 prep + 0 cook)
Servings
4
Per serving
235 kcal
Protein
14 g

Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.

Ingredients

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Blend the cottage cheese, strawberries, honey, and vanilla until completely smooth — a full 2 minutes; the texture depends on it.
  2. Stir through the chopped chocolate if using.
  3. Freeze in a loaf pan for 2–3 hours for scoopable, or eat immediately as soft-serve.
  4. If frozen solid overnight, let it sit 15 minutes on the counter before scooping.

Which cottage cheese?

Full-fat blends creamiest. The blender is non-negotiable — unblended frozen cottage cheese is exactly as grainy as it sounds.

Why this score

Protein24% of calories
63/100
Low energy density111 kcal per 100 g
67/100
Fiber9 g per 1000 kcal
24/100
Hyper-palatabilityengineered fat · sugar · salt pattern
14%

Computed on the finished dish, not an average of the parts: 939 kcal goes into the pot, 845 g of ingredients comes out as ~845 g of food → 111kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

The numbers

Per serving (211 g)Per 100 g
Energy235 kcal111 kcal
Protein13.9 g6.6 g
Fat7.7 g3.6 g
Carbohydrate28.5 g13.5 g
…of which sugars18.6 g8.8 g
Fiber2.2 g1.0 g
Sodium397 mg188 mg

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More desserts

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.