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Berry yogurt smoothie

Breakfast · Smoothies

Berry yogurt smoothie

53

The smoothie done as food instead of juice: frozen berries, Greek yogurt and milk, thick enough to need the spoon. What the smoothie chains sell, minus the sorbet sugar.

Time
5 min (5 prep + 0 cook)
Servings
2
Per serving
280 kcal
Protein
13 g

Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.

Ingredients

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Liquids first, then yogurt, then fruit — blenders pull from the bottom.
  2. Blend until just smooth. If it jams, add milk a splash at a time; if it pours like juice, more frozen fruit.
  3. Taste before the honey — ripe banana plus berries usually covers it.

Why does the yogurt matter?

It's the difference between drinking fruit and eating breakfast: the protein roughly triples versus a fruit-and-juice smoothie, and thick-enough-for-a-spoon slows you down, which is half of what makes any food filling.

Why this score

solidly filling

Low energy density — a lot of food for the calories.

Three routes to fullness — one is enough

18% of kcal
80% water
15 g/Mcal

What pulls it down

10%

How scores work

Computed on the finished dish, not an average of the parts: 559 kcal goes into the pot, 795 g of ingredients comes out as ~640 g of food → 87 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

Per

Calories
87
Protein
(18%)
4 g
Fat
(24%)
2 g
Carbohydrates
(58%)
13 g
of which sugar
10 g
Fiber
1 g
Sodium
22 mg

Percentages are the share of calories from each macronutrient.

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More breakfast

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.