
Breakfast · Smoothies
Berry yogurt smoothie
The smoothie done as food instead of juice: frozen berries, Greek yogurt and milk, thick enough to need the spoon. What the smoothie chains sell, minus the sorbet sugar.
- Time
- 5 min (5 prep + 0 cook)
- Servings
- 2
- Per serving
- 280 kcal
- Protein
- 13 g
Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.
Ingredients
- 1 1/2 cups frozen strawberries200 g
- 3/4 cup frozen blueberries100 g
- 3/4 cup whole-milk Greek yogurt200 g
- 3/4 cup whole milk180 g
- 1 bananas100 g
- 2 tsp honey (optional)15 g
Every ingredient links to its food page — same data, same score, same formula.
Steps
- Liquids first, then yogurt, then fruit — blenders pull from the bottom.
- Blend until just smooth. If it jams, add milk a splash at a time; if it pours like juice, more frozen fruit.
- Taste before the honey — ripe banana plus berries usually covers it.
Why does the yogurt matter?
It's the difference between drinking fruit and eating breakfast: the protein roughly triples versus a fruit-and-juice smoothie, and thick-enough-for-a-spoon slows you down, which is half of what makes any food filling.
Why this score
solidly fillingLow energy density — a lot of food for the calories.
Three routes to fullness — one is enough
What pulls it down
Computed on the finished dish, not an average of the parts: 559 kcal goes into the pot, 795 g of ingredients comes out as ~640 g of food → 87 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.
Per
- Calories
- 87
- Protein
- (18%)
- 4 g
- Fat
- (24%)
- 2 g
- Carbohydrates
- (58%)
- 13 g
- of which sugar
- 10 g
- Fiber
- 1 g
- Sodium
- 22 mg
Percentages are the share of calories from each macronutrient.
Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.
More breakfast
Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.