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Rice krispie treats

Desserts · Brownies & bars

Rice krispie treats

0

Three ingredients and a nostalgia payload: crisped rice folded through melted marshmallow and butter, pressed — gently — into a pan. Fifteen minutes, no oven.

Time
15 min (5 prep + 10 cook)
Servings
12
Per serving
150 kcal
Protein
1 g

Ingredients

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Melt the butter over LOW heat, then the marshmallows, stirring until just smooth. High heat makes hard candy of them — low and slow keeps treats soft.
  2. Off the heat: vanilla, salt, then the cereal, folded until coated.
  3. Press into a buttered pan with a buttered spatula, using the least force you can get away with. Compacted treats are dense treats.
  4. Set 30 minutes at room temperature. Cut into 12 squares and hide some.

Alternative

Why this score

engineered against fullness

Concentrated sugar, with little protein or fiber to slow it down; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

3% of kcal
11% water
1 g/Mcal

What pulls it down

67%
10%

How scores work

Computed on the finished dish, not an average of the parts: 1796 kcal goes into the pot, 479 g of ingredients comes out as ~470 g of food → 382 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

Per

Calories
382
Protein
(3%)
3 g
Fat
(19%)
8 g
Carbohydrates
(78%)
76 g
of which sugar
38 g
Fiber
<1 g
Sodium
366 mg

Percentages are the share of calories from each macronutrient.

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More desserts

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.