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Breakfast · Oats, chia & porridge

Keto cinnamon chia-hemp noatmeal

49

A warm, thick bowl with the spoonable feel of porridge and no oats: hemp hearts, chia and ground flax simmered in almond milk with plenty of cinnamon. A few minutes on the stove, then a spoon of cold yogurt and a few berries on top.

Time
10 min (3 prep + 7 cook)
Servings
2
Per serving
285 kcal
Protein
16 g

Ingredients

Steps

  1. Stir the hemp hearts, chia, flax, almond milk, erythritol and salt together in a small saucepan over medium heat for about 1 minute, to break up any clumps.
  2. Bring to a gentle simmer and cook 3-4 minutes, stirring often, until thick and spoonable. Take it off the heat and stir in the cinnamon and vanilla. It thickens more as it stands.
  3. Divide between two bowls and top with the yogurt and raspberries. Leftovers keep 3 days in the fridge without the toppings. Loosen with a splash of almond milk and reheat for 1-2 minutes in the microwave.

Good to know

Can I make it in the microwave?

Yes. Stir everything but the cinnamon and vanilla in a large bowl and microwave uncovered in 60-second bursts, stirring between each, until thick. Then stir in the cinnamon and vanilla.

Per

Calories
123
Protein
(21%)
7 g
Fat
(56%)
8 g
Carbohydrates
(23%)
9 g
of which sugar
1 g
Fiber
4 g
Sodium
124 mg

More breakfast

Computed from the ingredients with our published formula, not yet kitchen-tested. How

As written, 570 kcal goes into the pot and 477 g of ingredients comes out as about 462 g of food: 123 kcal per 100 g. Cooking moves water and energy density is the score's biggest lever, so the dish is scored as cooked, not as an average of its parts. Every ingredient links to its food page, with the same data and score. The label's percentages are each macronutrient's share of the calories. The full formula.