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Protein overnight oats

Breakfast · Oats, chia & porridge

Protein overnight oats

43

The zero-effort breakfast of the protein era: oats and chia soak in Greek yogurt and milk while you sleep, with peanut butter for staying power. Five minutes tonight, almost 30 grams of protein tomorrow morning.

Time
5 min (5 prep + 0 cook)
Servings
1
Per serving
596 kcal
Protein
29 g

Both directions are legitimate — the score measures fullness per calorie, not virtue. Every version is the same dish, rebalanced.

Ingredients

In the morning

Every ingredient links to its food page — same data, same score, same formula.

Steps

  1. Stir the oats, chia, and cinnamon together in a jar. Add the yogurt, milk, peanut butter, and honey and stir until no dry pockets remain.
  2. Lid on, fridge, overnight — or at least 4 hours. The oats and chia absorb the liquid and thicken it into pudding.
  3. In the morning, stir, loosen with a splash of milk if you like, and top with the strawberries.

Can I make a batch?

Yes — it keeps 3 days, so three jars on Sunday covers half the week. Add the berries the same morning, not in advance.

Alternative

Why this score

moderately filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

20% of kcal
71% water
20 g/Mcal

What pulls it down

4%

How scores work

Computed on the finished dish, not an average of the parts: 596 kcal goes into the pot, 417 g of ingredients comes out as ~415 g of food → 144 kcal per 100 g. Cooking moves water, and energy density is the score's biggest lever — so we show the math. Full formula here.

Per

Calories
144
Protein
(20%)
7 g
Fat
(35%)
6 g
Carbohydrates
(46%)
17 g
of which sugar
6 g
Fiber
3 g
Sodium
81 mg

Percentages are the share of calories from each macronutrient.

Computed from the ingredients' USDA data — nothing typed by hand. Every number is traceable, every score recomputable.

More breakfast

Photo: AI-generated. Nutrition and score are computed from the ingredients with the published formula — this recipe hasn't been kitchen-tested by us yet.