High-fibre recipes

Every recipe here has at least 8 grams of fibre per serving, and at least 14 grams per 1,000 calories. Beans, lentils, chickpeas, vegetables, berries, oats and whole grains carry them.

Fibre is part of what the satiety score measures, and dishes rich in it are usually rich in water and volume too. Each recipe shows its full score, so you can see which ones combine fibre with protein.

356 recipes